![]() The stem should be firm and not easily pop out. "Winter squash should feel heavy for their size. "As age, they will be squishy and have brown spots," Sutin said. But how do you know what makes a good squash at the grocery store? "It’s not too difficult- just avoid blemishes," recommends Sherry Cardoso, the culinary director of New York City restaurants Olmsted and Patti Ann's. So now you know the difference between the two categories. "The flesh has a fresh acidity, and they are delicious raw, grilled, or even pickled." How To Pick A Perfect Squash At The Grocery Store. " have soft, edible skin and a lighter and brighter flavor than winter squash," said Chef Andrew Sutin from The Mary Lane in New York City. "They tend to be less moist than summer squash." "Winter squash have thicker skin and can store for a lot longer," said Chef Hector Laguna from Botanist at the Fairmont Pacific Rim hotel in Vancouver. And although those indicate the time of year they grow, there are other differences between them. Squash can be divided into two categories- summer squash and winter squash. ![]() What's The Difference Between Summer Squash and Winter Squash? So, here's a comprehensive breakdown of some of the most popular and versatile squash around. We spoke with chefs from around the country about their favorite squash and how they like to cook with it. But there are a lot of different varieties out there, and figuring out how to best use them in the kitchen can be overwhelming. Squash-who doesn't love it?! You can mash it, puree it, stuff it, slice it.you get the idea.
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